FISH DRUMSTICK CURRY

INGREDIENTS

Fish cut into cubed - 2 lb
Shallots                   - 5 
Drumstick               -  1 cut into 3 inch pieces
Raw mango            - 1 sliced
Coconut grated       - 1 cup
Red chilly powder   - 2 tsp
Coriander powder   - 1 tsp
Turmeric  powder    - 1/2 tsp
Fenugreek powder   - 1/4 tsp
Curry leaves and oil

DIRECTIONS

1.  Dry roast chilly powder,coriander powder,turmeric powder and fenugreek 

      powder till the raw taste goes.
2.  Grind coconut,shallots and roasted powders into a paste.
3.  Transfer the ground paste into the fish pot also add fish pieces, 

      drumstick,raw mango,curry leaves and salt.Mix well.
4.  Cook in low flame till the fish and drumsticks are cooked well.
5.  Pour some coconut oil over the fish curry and just rotate the fish pot.

Serve it with kappa or rice..........