RIDGE GUARD WITH CHANNA DAL

INGREDIENTS

Channa dhal - 1/2 cup
Onions          - 1(cut into small pieces)
Ridge guard - 1 medium size(take off the skin and chopped)
Garlic            - 3 cloves(crushed)
Seasoning    -.Mustard,Cumin,Curry leaves 
Tomato          - 1(chopped)
Oil and salt 

DIRECTIONS

• Boil chana dhal let it half cook with turmeric powder(don't overcook) and set it aside.
• Now heat oil in a pan,add seasoning let it splutter Add onions,crushed garlic saute it for few mins then add beerakaya,salt,chili and coriander powder let it cook for 5 mins
• Then add tomato and fry it for few mins then add boiled channa dhal and let it cook for 5 mins.
• Finally add grated coconut and leave it for few mins and switch off the flame and garnish with coriander leaves.