CREPE SUZETTE

INGREDIENTS

Orange juice - 1 cup

Lemon          - 1

Star anise     - 1

Eggs             - 2

Sugar           - 2 tsp

Refined flour - 3 tsp

Milk               - 1/2 cup

Butter            - 1 tsp
Cinnamon powder to taste

DIRECTIONS

1.  Pour orange juice, lemon juice, star anise in a pan and boil

2.  Add sugar.

3.  Bread eggs and flour, sugar and milk, whisk it.

4.  In a pan, heat butter, add the batter to it.

5.  Keep refrigerator for 20 mins.

6.  Flip the crepe.

7.  Fold the crepe quarterly and spread the butter, pour the juices over it.

     spread the cinnamon powder and serve it...........