EGG ROLL

INGREDIENTS

Eggs   - 4

Milk    - 4 tsp

Butter - 4 tsp

Curd   - 1 cup

Salt    - 1 tsp

Chili   - 1 tsp

Onion - 2 tsp

Coriander leaves and pepper

DIRECTIONS

1.  Mix eggs, salt, pepper and milk, keep aside.

2.  Mix curd, salt, green chili, coriander leaves , keep aside.

To make rolls:

1.  Put 1 tsp of butter and cook, pour egg mixture, turn around to 

     cover base of dish, cover and cook.

2.  Pass a knife under it and remove from the dish onto a plate and 

     keep aside, repeat this and make more pancakes with the mix.

3.  Divide yogurt mix and spread over the pancakes, roll it.

4.  Serve and garnish with coriander leaves......())))