INGREDIENTS
Refined flour - 3 cup
Salt - 1 tsp
Butter - 2 cups
Iced water - 1 cup
DIRECTIONS
1. Mix flour salt and 1 cup butter into a crumbly consistency.
2. Add some water and mix well.
3. Refrigerate for 1 hr.
4. Beat the butter in two sheets of plastic, roll the dough, place butter in center and fold.
5. Press edges and freeze..........
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