SPICY POSOLE SOUP

INGREDIENTS

1 medium onion, chopped 6 medium cloves garlic, chopped 4 cups + 1 TBS chicken or vegetable broth 2 TBS fresh lime juice 3 cups kale, rinsed and chopped fine 2 cups canned hominy, drained 15 oz can diced tomatoes 4 oz can diced green chili 3 TBS chopped fresh cilantro salt and pepper to taste DIRECTIONS

1. Chop onion and garlic and let sit for 5 minutes before cooking to bring out their hidden health benefits.
2. Rinse kale and remove stems. Chop fine.
3. Heat 1 TBS broth in medium-sized soup pot. Healthy Sauté onion in broth over medium heat for 5 minutes stirring frequently, until translucent.
4. Add garlic and continue to sauté for another minute.
5. Add remaining ingredients except kale and cilantro. Bring to a boil on high heat. Once it comes to a boil, reduce heat to medium-low and simmer for 10 minutes, uncovered. Add kale and cook for 5 more minutes.
6. Add cilantro, salt, and pepper.