CAPONATA

INGREDIENTS

Brinjals          - 1 cup

Celery            - 1/2 cup

Onion             - 1 cup

Tomato puree - 1/2 cup

Sliced olives   - 1 cup

Capers           - 1/2 cup

Sugar             - 1/4 cup
Vinegar          - 2 tsp
Red wine         - 3 tsp
Olive oil           - 5 tsp
Carrots             - 1/2 cup
Cocoa powder  - 2 tsp
Salt, pepper and water

DIRECTIONS

1.  Fry the brinjals, heat oil saute onions and celery.

2.  Add olives, tomato puree, capers, sugar and vinegar.

3.  Add wine and simmer for 10 mins, add water it too thick.

4. Add the brinjal, salt and pepper, add cocoa powder.

5.  Chill for a day before serving.............