AAM SHRIKHAND WITH MANGO SALAD

INGREDIENTS

Hung yogurt            - 2 cups

Saffron                     - 1/2 tsp

Condensed milk     - 2 tin

Sugar                       - 1/2 cup

Cardamom powder - 2 tsp

Fresh cream            - 1/4 cup

Lemon juice             - 2 tsp

Mint                           - 20gm

Chaat masala          - 2 tsp

Pistachio                   - 80 gm

DIRECTIONS

1.  Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom

     powder and cream, leave to chill.

2.  Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.
3.  Serve shrikhand with mango salad. 

4.  Garnish with and pistachios.