EGG RICE

INGREDIENTS

Biriyani rice           - 2 cup

Egg                           - 4

Turmeric powder  - 2 tsp

Pepper powder      - 1/2 tsp

Coriander powder - 1 tsp

Green chilli             - 2 tsp

Chopped onion      - 1 cup

Ghee                         - 2 tsp

Oil                             - 2 tsp

Coriander leaves    - few

Salt to taste

DIRECTIONS

1.  In a pan, heat ghee and add rice, not deep fry, then add water to it.

2.  Cook rice well.

3.  In a separate bowl, mix egg with pepper powder, coriander powder,

     turmeric powder and salt stir well.

4.  In a pan, heat oil, add green chilli, onion and coriander leaves, fry it

5.  When the onion become golden colour add the solution (2).

6.  Mix this mixture to the rice and stir.

7.  Serve it hot with salad.