MANGO KULFI

INGREDIENTS

Condensed milk - 1 cup

Mango pulp        - 1 cup

Corn flour           - 1 tsp

Milk                    - 3 cup

DIRECTIONS

1.  Mix milk and condensed milk in a bowl, mix well.

2.  Boil it in low flame for 10 min

3.  Dissolve the corn flour with milk and add to it.

4.  And add to it and cooked for 4 min.

5.  When cool, add mango pulp, mix well and

6.  Pour it in moulds.

7.  Freeze it for 4 hrs.