BREAD DAHI VADA

INGREDIENTS

Bread slices      - 10

Curd                 - 1 cup

Chilli powder   - 1/2 tsp

Lemon juice     - 1/2 tsp

Mint leaves      - few
Cumin powder - 1 pinch
Anardana         - 1 tsp
Salt and pepper to taste

DIRECTIONS

1.  Remove the sides of bread

2.  Soak it in water and lemon and squeeze.

3.  Mix with mashed paneer in soaked bread.

4.  Add salt and amchur. 

5.  Make small balls, flatten and deep fry.

6.  Soak in warm water for 10 min after removing oil.

7.  Beat the curd.

8.  Add salt and chilli powder, pour over the vadas and

     decorate with mind, cumin and anardana.