RAVA DOSA

INGREDIENTS

Semolina             - 1 cup

Rice flour            - 1/2 cup

Oil                        - 1 tsp

Soda bicarb         - 1/8 tsp

Butter milk          - 2 1/2 cups

Coriander leaves - few

Green chillies      - 2 tsp

Salt to taste

DIRECTIONS

1.  Blend all the ingredients together.  Add more butter milk.

2.  The batter should be thin, add salt to taste and keep for 30 mins.

3.  Heat griddle to very hot, sprinkle some water till it sizzles and

     quickly pour 1 spoon of batter on it.

4.  Spread by rotating the griddle.Put some oil over dosa and trail

     some around it.

5.  Roll the dosa in three fold cylinder.

6.  Serve hot with coconut chutney.