CAPPUCCINO

INGREDIENTS

Water               - 1 cup

Ground coffee - 1/4 cup

Milk                 - 1 cup

Sugar               - needed

DIRECTIONS

1.  Pour the water on the stove, fill the filter basket that fits over the water with the

     coffee, tamping down gently.

2.  In medium heat, remove from heat as soon as the intense boiling has stopped about 2 min

3.  It is complete when all the water has boiled through the filter into the top part of the pot.

4.  Place the milk and heat not to bubble on the sides.

5.  Hold the handle of a small whisk between the palms of both hand.  Put it in the hot milk

     and twirl rapidly back and forth until foam appears on the top about 20 sec.

6.  Pour the coffee in the cup and add sugar.