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Monday, October 20, 2014

APPLE CHUTNEY

INGREDIENTS


Apple slices   - 1 cup
Vinegar         - 1/2 cup
Grind ginger
garlic paste    - 1 tsp
Chilli powder - 1 tsp
Salt to taste

DIRECTIONS

 

1.  Cook apple with little water.
2.  Add all ingredients in apple.
3.  Boil it when all water content drain.





















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