CORNBREAD

INGREDIENTS

Yogurt               - 1 cup

Corn meal         - 1 1/2 cup

Purpose flour    - 1 cup

Baking powder - 2 tsp

Salt                    - 1 tsp

Eggs                  - 2

Butter                - 4 tsp

Oil                     - 2 tsp

DIRECTIONS

1.  Preheat the oven to 400 dg.  Mix the corn meal, flour, baking powder and salt

     in a large bowl.

2.  Whisk together the eggs, yogurt, butter and oil stir into the mixture.

3.  Scrape the batter into a greased baking dish and bake for 25 mins.
4.  Slice after cool completely.