PAHADI CHICKEN

INGREDIENTS

Chicken pieces    - 1 bowl

Mint leaves          - 1 cup

Green chilli         - 1 tsp

Ginger paste        - 1 tsp

Garlic paste         - 1 tsp

Pepper powder    - 1 tsp

Oil                        - 2 tsp

Masala                 - 1 tsp

Cumin seed         - 1 tsp

Coriander leaves - few

Salt to taste

DIRECTIONS

1.  Grind the min, coriander leaves, ginger and garlic together.

2.  Prick the chicken pieces with a fork.

3.  Add the paste and leave to marinate for 3 hrs.

4.  In a pan, heat oil and add cumin seeds.

5.  Add the chicken and fry well.
6.  Serve with coriander leaves.