ONION EGG VADA

INGREDIENTS

Onion(chopped) - 1 cup

Egg                       - 4

Green chilli        - 2 tsp

Ginger                 - 1 tsp

Garlic                  - 1 tsp

Besan flour        - 1 cup

Oil                       - required

Salt

Curry leaves

DIRECTIONS

1.  Boil egg and cut it in to 4 pieces.

2.  In a plate, add onion,green chilli, garlic, ginger, curry leaves, besan flour

      and salt, stir and mix with water.

3.  Make the paste in ball like shape and fill each egg piece inside it.

4.  In a pan, heat oil, deep fry vada. Careful not to break the ball.

5.  Serve it hot,