CHICKEN PAKORA

INGREDIENTS

Boneless chicken pieces - 2 cup

Ginger                             - 2 tsp

Garlic                              - 2 tsp

White pepper powder    - 1/2 tsp

Chilli powder                  - 1/4 tsp

Garam masala                - 1/4 tsp

Coriander powder          - 1/4 tsp

Lemon juice                    - 2 tsp

Corn flour                        - 1 cup

Salt to taste

DIRECTIONS

1.  Marinate the chicken with ginger garlic paste.

2.  Add the remaining ingredients and keep aside for an hour.

3.  Mix them well and become a batter. Dip in corn flour.

4.  In pan, heat oil, fry the chicken

5.  Drain the excess oil, and serve with hot.