GULAB JAMUN

INGREDIENTS

Purpose flour            - 2 tsp

Semolina                   - 1 tsp

Milk powder             - 1 cup

Milk                           - 2 tsp

Baking powder         - 1/4 tsp

Lemon juice              - 1 1/2 tsp

Sugar                          - 1 cup

Water                         - 1 cup

Cardamom powder - 1/4 tsp

Ghee                           - 3 tsp

DIRECTIONS

1.  Make sugar syrup by adding water and sugar in a pan and boil it.

2.  Reduce the flame and add little lemon juice and cardamom powder.

3.  In a bowl, mix purpose flour, semolina, baking powder and milk powder.

4.  Add lemon juice and ghee to get a good flavor. 

5.  Add milk to it.

6.  Rest it for 5 min, it becomes a thick paste.

7.  Make balls shape with palms, don't allow to dry the balls, if so add milk to it.

8.  In a pan, heat oil, fry it in low flame and becomes golden ball.

9.  Put the gulab jamun in the sugar syrup for about 45 min to 1 hr.

     Tasty gulan jamun is ready.