FISH PICKLE

INGREDIENTS

Fish              - 1 cup

Ginger          - 2 tsp

Green chilli - 1 tsp

Vinegar        - 1/2 cup

Garlic           - 2 tsp

Red chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Mustard        - 1 tsp

Fenugreek    - 1 tsp

Cumin           - 1 tsp

Asafoetida    - 1 tsp

Oil                  - 1/2 cup

Salt to taste

DIRECTIONS

1.  Cut fish in to small pieces and apply turmeric powder and salt.  

      Wait for sometimes to absorb the ingredients in to the fish.

2.  In a pan, heat oil, fry fish.

3.  In a pan, add oil, green chilli and add grind ginger, garlic, and chilli, 

      mix well by adding red chilli powder.

4.  Fry the above ingredients well.

5.  When it fried, add vinegar and required salt, then add fried fish in it.

6.  When the water content in the solution decreases, add fried and grind 

     mustard, fenugreed, cumin. and asafoetida powder.

7.  This dish last for a number of days.