STRAWBERRY ICE CREAM

INGREDIENTS

Strawberry     - 10

Sugar             - 1/2 cup

Heavy cream - 2 cup

DIRECTIONS

1.  Blend strawberry pieces and whisk sugar in to cream.

2.  With blender going slowly add cream through opening lid.

3.  Stopping to stir the mixture in 4 mins thus the ice cream is 

    smooth with small bites of berries.

4.  Transfer to shallow pan, freeze to a scoop able texture about 

     2 hrs.  

5.  Garnish with strawberries.