INGREDIENTS
English muffins - 4Olive oil - 1/2 cup
Tomato slice - 8
Cooked eggs - 2
Grated mozzarella
Oregano
Kosher salt
DIRECTIONS
1. Toast English-muffin halves and place on a cookie sheet.
2. Drizzle each with olive oil,then layer on tomato slices.
3. Add hard cooked egg slice (1/2 an egg each),and a little grated mozzarella.
4. Sprinkle with oregano and kosher salt.
5. Boil 5 minutes or until the cheese melts.
6. Serve it for kids...
2. Drizzle each with olive oil,then layer on tomato slices.
3. Add hard cooked egg slice (1/2 an egg each),and a little grated mozzarella.
4. Sprinkle with oregano and kosher salt.
5. Boil 5 minutes or until the cheese melts.
6. Serve it for kids...
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