BAKED CHICKEN BUNS

INGREDIENTS

Cooking spray

Boneless chicken        - 2 cup

Green onion chopped - 1/4 cup

Hoisin sauce               - 1 1/2 tsp

Oyster sauce                - 1 1/2 tsp

Rice vinegar                - 2 tsp

Beaten eggs                 -  1

Sesame                        - 1 tsp

Frozen white roll dough pieces - 9

DIRECTIONS

1.  Heat pan, coat with cooking spray, add chicken cook 4 min on each side.

2.  Cool, shred meat with 2 forks, place in a bowl, add green onion, sauces,

     vinegar, mix well.

3.  Roll each dough pieces into a 4 inch circle on a floured surface.

4.  Spoon about 2 tsp chicken mixture into center of each dough circle.

     Gather edges of dough over filling, pinch to seal.

5.  Place the dough, seam sides down, on a baking sheet coated with cooking

     spray.  

6.  Lightly coat filled dough with cooking spray, cover and let rise 20 mins.

7.  Preheat oven to 375 degree. Uncover filled dough.

8.  Gently brush with eggs, discard remaining eggs, sprinkle with sesame seeds.

9.  Bake at 375 degree for 15 min , serve warm.