LEMON RICE

INGREDIENTS

Biriyani rice         - 2 cup

Lemon juice         - 1/2 cup

Turmeric powder - 1 tsp

Oil                        - 3 tsp

Fenugreek            - 1 tsp

Bengal gram        - 3 tsp

Urad dal               - 3 tsp

Mustard                - 1 tsp

Asafoetida            - 2 pinch

Cashew nut           - 10

Peanut                   - 1/4 cup

Red chilli              - 4

Curry leaves         - few

Salt to taste

DIRECTIONS

1.  Cook biriyani rice.

2.  Fry Urad dal and fenugreek then grind well. mix both.

3.  Blend the mixture with rice.

4.  Add lemon juice, turmeric powder and salt.

5.  In a pan, when heat pour oil, add mustard, red chilli, bengal gram, asafoetida and curry leaves.

6.  Add these fried items in to the rice.

7.  Fry cashew and peanut with oil and add to rice.

8.  Garnish with curry leaves and serve it hot.