DIWALI SPECIAL MALPUA

INGREDIENTS

Sugar                       - 1 cup

Water                       - 1 cup

Saffron strand         - 1 tsp

Purpose flour           - 1 cup

Cardamom powder - 1 tsp

Baking powder        - 1/2 tsp

Condensed milk      - 1 cup

Ghee                         - 5 tsp

Almonds and raisins

DIRECTIONS

1.  Mix sugar and water in a bowl and boil

2.  Add cardamom and saffron strand to it and stir well.

3.  In a separate bowl, mix condensed milk and baking

     powder and purpose flour to get a batter.

4.  In a pan, heat ghee, pour the batter in round shape 

     and fry.

5.  Remove it from heat and put directly to sugar syrup.

6.  Serve it by garnishing almonds and raisins