ROCKY ROAD HEDGEHOG

INGREDIENTS

Dark chocolate              - 200gm

Butter                             - 125 gm

Icing sugar mixture      - 1/4 cup

Beaten egg                      - 1

Mini marshmallows      - 1/2 cup

Cherries chopped           - 1/2 cup

Shredded coconut          - 1/4 cup

Butternut snap cookies - 1/4 cup

DIRECTIONS

1.  Place chocolate, butter and icing sugar in a saucepan over medium low heat.

2.  Cook, stir for 10 min, then melted.Remove the heat and transfer to a bowl for 5 min.

3.  Add egg to this, stir to combine.

4.  Add cookies, marshmallows. cherries and coconut.

5.  Using the back of a fork, press mixture to a pan, cover it.

6.  Freeze it for 4 hrs

7.  Cut in to pieces.