TASTY POORI

INGREDIENTS

Wheat flour- 2 cup

Water          - reqd

Butter          - 2 tsp

Oil                - 1 1/2 cup

Salt to taste

DIRECTIONS

1.  Mix wheat flour with water and salt to form dough then add

     butter to get smoothness and taste.

2.  Make medium balls.

3.  Roll the bolls into circles neither thin nor thick.

4.  In a pan, heat oil fry the balls.

TASTY POORI IS READY TO SERVE