ALOO TIKKI

INGREDIENTS

Boiled potato     - 4

Coriander seeds - 1/2 tsp

Pepper                - 1/2 tsp

Cumin                - 1/2 tsp

Peas(boiled)       - 1/2 cup

Ginger paste      - 2 tsp

Oil                      - 1/2 cup

Onion                 - 1

Flour                  - 1/4 cup

Green chilli        - 1 tsp

Chilli powder     - 1/2 tsp

Coriander leaves

Salt to taste

DIRECTIONS

1.  Dry roast coriander seeds, pepper and cumin in a pan.

2.  Powder the dry roasted spices into mortar and pestle.

3.  In a bowl, mash potatoes, another bowl, mash peas and combine

     both and mix well.

4.  Add ginger paste to it.

5.  In a pan, saute one onion with oil and add them into aloo tikki mixture.

6.  Add salt and spice, green chilli, coriander leaves, red chilli powder into it.

7.  Add 1/2 tsp oil for some moisture.

8.  Take a portion of aloo tikki mixture and make a ball out of it, gently

     flatten them into a round shape and freeze for 30 mins.

9.  Sprinkle some flour onto them.

10. In a pan, fry it, and garnish it.