INGREDIENTS
- Purpose flour - 2 cup
 - Coconut - 1/2 cup
 - Shallots - 4
 - Ghee - 3 tsp
 - Water and salt
 
DIRECTIONS
1.  Mix, flour with shredded coconut chopped shallots water
     and salt (required)
2.  Add ghee to it, so it become soft and more tasty.
3.  Make small balls and roll it in round shape.
4.  Cook both side by using ghee.
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