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Tuesday, October 28, 2014

BABY CORN FRIED RICE

INGREDIENTS


Cooked rice   - 2 cups
Mushrooms   - 2 cups
Okra               - 1 cup
Baby corn      - 1 cup
Cabbage         - 1/2 cup
Onion             - 1 cup
Tomato          - 1/2 cup
Bay leaf         - few
Green chilli   - 2 tsp
Oyster sauce - 1 tsp
Soy sauce     - 1 tsp
Butter or oil  - 2 tsp
Coriander leaves

DIRECTIONS


1.  In a pan, heat oil, put the bay leaf and onions and saute.
2.  Add tomato, green chilli, baby corn, okra, mushrooms, 
     cabbage and saute for sometimes till okra is cooked.
3.  Add both sauces and stir well.
4.  Add rice and salt to taste.
5.  After mixed add honey and coriander leaves.











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