QUICK STICKY BUNS

INGREDIENTS

Unsalted butter    - 1 1/2 tsp

Banana sliced      - 1 

Pecans, chopped  - 1/2 cup 

dark brown sugar - 3 tsp 

Tube refrigerated buttermilk biscuits - 17.5 ounce 

DIRECTIONS

1. Heat oven to 375° F.
2. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven.
3. Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. 
4. Serve warm.