VEGETABLE JAMBALAYA

INGREDIENTS 

Oil                           - 1 tsp

Green pepper          - 1 tsp

Onion chopped       - 1

Celery rib chopped - 1

Garlic cloves            - 3

Water                       - 2 cups

Diced tomatoes       - 1 cup

Tomato sauce          - 3 tsp

Italian seasoning      - 1/2 tsp

Salt to taste

Fennel seeds             - 1/8 tsp

Uncooked rice          - 1 cup

Butter beans             - 1 cup

Red beans                 - 1 cup

DIRECTIONS

1.  In a oven, heat oil, add green pepper, onion ,celery, cook and stir.

2.  Add garlic and cooked well.

3.  Add the water, tomatoes, sauce and seasonings.

4.  Bring to a boil, stir in rice.  Reduce heat and simmer for 18 min .

5.  Stir in beans and add all other ingredients.

6.  Add salt to taste and serve with hot.