SAFFRON CHICKEN

INGREDIENTS

Chicken pieces - 2 bowl

Ginger powder - 1 tsp

Ghee                  - 1/2 cup

Cloves                - 10

Chilli powder    - 1 tsp

Cinnamon         - 1/4 tsp

Fennel seeds     - 2 tsp

Saffron              - 1 1/2 tsp

Warm milk       - 2 tsp

DIRECTIONS

1.  Chicken cut into pieces.

2.  Fry chicken in ghee.

3.  Add chilli powder, cloves, cinnamon,ginger and fennel seeds

     and 1/2 cup water,

4.  Boil it and lower the heat, simmer till chicken is tender.

5.  Saffron soaked in 2 tsp of milk and add to chicken.

6.  Mix this saffron to the chicken gravy and stir well.

                            SERVE WITH HOT