SWEET VATTEPPAM

INGREDIENTS

Rice flour - 2 cup

Coconut   - 2 cup

Semolina - 2 tsp

Sugar       - 1  cup

Yeast       - 1/2 tsp

Ghee        - 3 tsp

Raisins 

DIRECTIONS

1.  Cook semolina with 2 cup of water, let it cool.

2.  Mix coconut with enough water. keep aside.

3.  In a bowl, add rice flour with semolina and yeast, mix well.

4.  Add coconut with it and mix well. Batter will not be too loose.

5.  Place 3 hrs for setting, after that add sugar and mix well.

6.  In a cake tin, pour ghee and pour the batter in to it.

7.  Put some raisins over it.steam it for 25 min.

8.  Serve it by cut in to pieces.