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Monday, October 27, 2014

PANEER STEAK

INGREDIENTS


Cottage cheese       - 1 cup
Bread soft portion - 1
Coriander leaves   - few
Green chilli            - 1 tsp
Oil                          - 1 tsp
Tomato slices        - 2
Cheese slices         - 2
Salt to taste

DIRECTIONS


1.  Mash the paneer.  Break the bread into small pieces.
2.  Mix paneer, salt, green chillies and bread.
3.  Form into round shape and fry it in pan.
4.  Place on a baking sheet, cover with cheese slices and tomato on top
     and coriander leaves for about 5 mins.





















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