SAMOSA

INGREDIENTS

Purpose flour       - 1 cup

Carrot                   - 1/2 cup

Green piece          - 1/2 cup

Potato                   - 1/2 cup

Beetroot               - 1/2 cup

Onion                    - 1 cup

Green chilli          - 3 tsp

Ginger                   - 3 tsp

Ginger                   - 2 tsp

Chilli powder       - 2 tsp

Oil                          - 1 cup

Masala powder     - 1 tsp

Turmeric powder  - 1/2 tsp

Coriander powder - 1 tsp

Salt to taste

Curry leaves

DIRECTIONS

1.  Mix purpose flour with water as in like of chapati consistency.

2.  Cook all vegetables.

3.  In a frying pan, pour some oil, add onion, ginger, garlic, green chilli

     masala, chilli powder, turmeric powder, coriander powder and curry leaves.

4.  Add cooked vegetables in it and salt (reqd)

5.  Make flour in a chapati shape and fill the vegetables in it.

6.  Fold it in a triangle shape.

7.  In a pan, heat oil and deep fry.

8.  Be careful when it fold, not to break the side.