INGREDIENTS
Milk - 4 cup
Sugar - 1 cup
Cardamom powder - 1/2 tsp
Almonds - 10
Pista - 1 tsp
Saffron - 10DIRECTIONS
1. Boil the milk.
2. Keep 1 tsp of warm milk with saffron to release flavor.
3. Stir the milk when it becomes thick.
4. Add sugar, chopped almonds, pista and saffron, cooked.
5. Off heat and add cardamom powder and serve it
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