PANCAKE

INGREDIENTS

Besan flour - 1/2 cup
Egg              - 1
Milk             - 1/4 cup
Oil                - 3 tsp
Salt to taste
Water reqd

DIRECTIONS

1.  Mix flour, egg, oil, salt and milk to form a smooth paste.

2.  Add the rest of the milk and some water to make a batter

    that falls smoothly off the spoon in a thick stream.

3.  Let it rest for 15 min.

4.  Put a heavy based frying pan over high heat and add

     one tsp of oil.

5.  Once the oil is hot lower the heat, turn the oil around in the pan

     and drain excess oil leaving the pan only brushed with oil.
6.  Turn up the heat again, and pour enough batter for 1 pancake in
     the pan and spread it out.
7.  Lower the heat, cook on one side till light brown then turn over
    and brown the other side.
8.  Serve with sweet honey. and butter

•