CHICKEN CHETTINAD

INGREDIENTS

Chicken               - 500 gm

Oil                       - 2 tsp

Tomato               - 1

Cinnamon sticks - 2 tsp

Cloves                  - 1 tsp

Cardamom          - 1 tsp

Cumin                  - 2 tsp

Turmeric powder - 1/2 tsp

Coriander leaves

Curry leaves

Salt to taste

Onion              - 1 cup 

Ginger             - 1 tsp

Garlic              - 1 tsp

Coconut paste - 1 cup

Red chilli         - 2 tsp

Pepper             - 1 tsp

Fennel seed     - 1 tsp

DIRECTIONS

1.  Clean the chicken and cut in to pieces.

2.  Chopped tomato, onion.

3.  Grind ginger, garlic, pepper, fennel seed, cumin seed, turmeric powder.

4.  Marinate the chicken with the paste.

5.  In a pan, heat oil, add cinnamon, cardamon, cloves, cumin and fry

6.  Add onion, tomato and curry leaves.

7.  Add chicken to it.

8.  Add water  and coconut paste to cook, add chilli, pepper and salt.

9.  Serve with coriander leaves.