BREAD PULAO

INGREDIENTS

Bread                       - 6 slices

Potato                      - 2 (chopped)

Green gram dal      - 1/2 cup

Egg (beat frothy)    - 3

Shallots (chopped) - 5

Green chilli (   "   )  - 2

Mustard                  - 2 tsp

Ginger (chopped)  - 1

Garlic  (chopped)  - 1

Lemon juice           - 1 tsp

Curry powder        - 1 tsp

Turmeric powder - 1/2 tsp

Dalda                     - 4 tsp

Curry leaves         - few

Coriander leaves  - few

Salt to taste

DIRECTIONS

1.  Drizzle dalda in a pan,allow to heat. After that, add mustard, shallots, green chilli,

     ginger, garlic,and curry leaves. allow to fry .

2.  Add green gram dal and potato, cook potato.

3.  Add turmeric powder, curry powder and salt. close the pan with low flame for 2 min.

4.  Add little drops of water (optional)

5.  When it cooked well, add bread slices above the potato mix, again close the pan,

     allow to cook for 5 min in low flame.

6.  Add beaten egg above the bread, again close the pan and allow to cook for 5 min in

     low flame.

7.  Mix the bread-egg mixture well by using a fork, because by using this the mixtures

     mix well and the ingredients flavor spread all portions, don't forget to add salt.

8.  After than off the flame, add  lemon juice and coriander leaves.

     (Use any vegetables for taste)