CHICKEN 65

INGREDIENTS

Chicken          - 1 kg

Ginger            - 2 tsp

Garlic             - 2 tsp

Egg                 - 4

Vinegar          - 1/2 cup

Red chilli powder - 5 tsp

Masala powder     - 5 tsp

Chicken masala    - 5 tsp

Cardamom    - 1 tsp

Cinnamon     - 1 piece

Wheat flour   - 1/2 kg

Oil                   - 1/2 cup

Salt to taste

DIRECTIONS

1.  Cut chicken in to pieces

2.  Grind ginger and garlic in a paste form.

3.  In a bowl, mix egg, vinegar, salt wheat flour stir well.

4.  In chicken add masala and (2) and all other ingredients.

5.  Wait for 2 hrs to set all in the chicken.

6.  In a frying pan heat oil and fry the chicken well.