COLOURED JALEBI

DIRECTIONS

• Besan flour             - 4 cup
• Rice flour               - 3 tsp
• Baking powder      - 1/2 tsp
• Warm water           - 2 cup
• Saffron thread        - 1 tsp
• Sugar                      - 5 cup
• Water                      - 4 cup
• Cardamom powder - 1 tsp
• Rose water               - 3 tsp
• Oil                            - 2 cup

DIRECTIONS

• In a bowl, mix 3/4 cup of water with rice flour,besan and baking powder.
• Add remaining water with saffron thread and mix well.
• Keep the mixture for 2 hrs to ferment.
• Make sugar syrup
• Make one string syrup by mixing sugar in to water 
• Add cardamom and saffron to it.
• In a pan heat oil,pour the batter in a coil shape, fry it.
• Fry it until becomes light brown colour.
• Take it after brown colour and put it in sugar syrup .
• Keep at least 5 min to soak the sugar.
• (Use any colour as preference.)