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Saturday, November 29, 2014

ALMOND CRUMBED CHICKEN SCHNITZEL

INGREDIENTS


Chicken fillets    - 6 
Egg                    - 1
Breadcrumbs     - 1 cup
Almonds            - 1/4 cup
Cornflour           - 1 tsp
Sesame oil        - 1/2 tsp
Cooking wine     - 1/2 tsp
Light Soy sauce - 1/2 tsp
Dark soy sauce  - 1/4 tsp
Pepper and oil

DIRECTIONS


1.  Marinate chicken fillets with seasonings and egg and set aside.
2.  In a pan, add oil, roll the marinate chicken in bread crumbs which combined
     with flaked almonds.
3.  Cook chicken both sides, drain the oil and serve.


























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