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Wednesday, November 19, 2014

CHICKEN SALNA

INGREDIENTS

Chicken            - 2 cup
Onion               - 1 cup
Tomato             - 1 cup
Ginger              - 1 tsp
Garlic                - 1 tsp
Chili pwd           - 2 tsp
Oil                     - 4 tsp
Shallots             - 5
Green chili        - 2
Coconut            - 1/4 cup
Chick peas        - 2 tsp roasted
Cloves               - 3
Cinnamon stick - 1/2
Cardamom        - 2
Cumin seeds     - 1 tsp
Poppy seeds      - 1 tsp
Fennel seeds     - 1/2 tsp
Pepper corn       - 1 tsp
Salt to taste
Curry leaves
Coriander leaves

DIRECTIONS

1.  Grind the roasted ingredients along with shallots, green chilis, chick peas and
     fresh coconut to a fine paste with water. set aside.
2.  Heat oil and add chopped onions, curry leaves and ginger garlic paste.
3.  Add red chili powder and chicken peaces, cook well.
4.  Add chopped tomatoes and cook.
5.  Add spice paste and mix well and water and salt, boil in low flame.
6.  Add coriander leaves and curry leaves when serve.






























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