INGREDIENTS
Besan flour - 2 cup
Wheat flour - 1/2 cup
Semolina - 1 tsp
Pepper pwd - 1/2 tsp
Ghee - 4 tsp
Cumin seeds - 1 tsp
Kasuri methi - 1 tsp
Salt to taste and oil
DIRECTIONS
1. In a vessel add flour, wheat, semolina, kasuri methi, ghee and salt combine well.
2. The mixture should resemble fine bread crumbs.
3. Slowly add warm water and knead into dough, keep aside.
4. Pinch off small lemon sized balls of the dough and roll into thick puris.
5. Heat oil, deep fry, remove when it become golden colour.
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