BESAN KHANDVI

INGREDIENTS

Besan             - 1 cup

Curd               - 3 tsp

Turmeric        - 1 tsp

Chilli powder - 1 tsp

Hing               - a pinch

Water             - 3 cups

Oil and salt

For the tempering::

Oil                   - 2 tsp

Mustard          - 1 tsp

Sesame seeds - 2 tsp

Green chilli     - 2 tsp

Water              - 2 tsp

Coriander leaves.

DIRECTIONS

1.  In a wok mix together besan, curd, salt, turmeric, hing red chilli powder.

     Add 3 cups water to make a batter.

2.  Now turn to heat and stir it, until became thick consistency.

3.  Grease the back side of the plates with oil and spread the batter.

4.  Allow to cool for 10 mins, cut strips with a knife and roll.

For the tempering::

1.  In a pan, add oil, mustard, sesame, chillies and water, pour the khandvi.

2.  Garnish with coriander leaves.