KAIPOLA

INGREDIENTS

Ripe plantain     - 3

Egg                    - 4

Sugar                 - 4 tsp

Cardamom pwd - 1/2 tsp

Raisins               - 15 

Cashew nut        - 15

Ghee                  - 2 tsp

DIRECTIONS

1.  Peel the plantain and cut into small pieces.

2.  In a pan heat ghee, fry cashew and raisins. set aside

3.  In a pan, add ghee and fry plantain pieces.
4.  In a bowl, whisk egg, sugar, cardamom, saute.
5.  Pour this solution to the fried plantain, combine it.
6.  Place the cashew and raisins on top.
7.  Cook this mixture covered in a low flame.
8.  Remove from flame and serve it by cut into pieces.