PULI SEVAI

INGREDIENTS

Rice sevai          - 3 cups

Tamarind paste - small lemon size soak in 1/3 cup hot water and extract juice

Jaggery             - 1/2 tsp

Turmeric pwd    - 1/2 tsp

Peanut               - 1/2 cup roasted

Mustard seed     - 1 tsp

Gram dal            - 1 tsp

Chilies                - 2

Asafoetida          - 1/2 tsp

Oil needed

Salt to taste

Curry leaves

DIRECTIONS

1.  In a pan, heat oil, add mustard, gram dal, asafoetida, red chilis and curry leaves.

2.  Add tamarind paste and turmeric powder.

3.  Allow the paste to cook and add salt, peanut and jaggery, mix well.

4.  Add the rice sevai and cook well.

5.  Serve in hot ::)))