EGG AVIAL

INGREDIENTS

Egg                      - 3

Carrot                  - 1 cup

Drumstick           - 1 cup

Cucumber            - 1 cup

Cashew nut          - 10

Ghee                     - 2 tsp

Green chili           - 3

Coconut paste      - 1/2 cup

Coriander leaves - few

Cumin seeds        - 1/2 tsp

Turmeric powder - 1/4 tsp

Salt to taste

Curry leaves

DIRECTIONS

1.  Boil the egg, allow to cool and then cut in to pieces.

2.  Make a paste by grinding coconut paste with cumin seed, turmeric powder

     green chilli and little water.

3.  In a pan, add Chopped carrot, drumstick, cucumber, long green chilli and 

     little water to cook.

4.  Add coconut paste and salt to it.

5.  Add egg pieces, ghee and cashew nut.

6.  Lastly, add curry leaves and coriander leaves after off the pan.