CROCK - POT BANANA FROSTER

INGREDIENTS

Banana      - 5

Sugar         - 1 cup

Butter         - 1/4 cup

Vanilla       - 1 tsp
Cinnamon - 1/2 tsp
Walnuts     - 1/3 cup
Coconut     - 1/3 cup
Ice cream

DIRECTIONS

1.  Cut the banana into pieces, layer in the bottom of a slow cooker.

2.  Combine with sugar, butter, vanilla and cinnamon over banana.

3.  Cover and cook well.

4.  Sprinkle with walnuts and coconut.

5.  Serve with ice cream.